The Office of Global Student Mobility (OGSM) hosted an online Australian cooking class to our exchange students who are completing their UOW program abroad this semester. Students tuned in from all over the world, the event was a great way for our students to connect with UOW since they aren’t able be with us on campus this semester.

Anzac biscuits and lamingtons were made together and shared with families. OGSM also hosted a session earlier this semester introducing Australia’s unique flora and fauna and will be working with the Woolyungah Indigenous Centre to talk to students about indigenous heritage and history in the Illawarra region.